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RAW VEGAN GLUTEN-FREE PAPRIKA PATE / SPREAD

October 22, 2012

 Dear One,

If you are reading me for the first time, welcome to my blog, and thank you for stopping by. If you have been here before, thank you for visiting again.

This raw vegan gluten-free is utterly delicious super easy to throw together in just a few minutes (excluding the soaking time for the sunflower seeds, of course).

For about 1 cup paté :

1/2 cup sunflower seeds, preferably soaked for at least 2 hours

1 large or 2 small red bell pepper(s)

1 clove garlic

1 tbsp olive oil

1 tbsp sesame oil

2 tbsp apple cider vinegar

1 tbsp tamari

1/2 lemon, freshly squeezed

1 tsp smoked paprika powder

1 tsp hungarian paprika powder

1/2 tsp crushed red chilies (optional)

Blend all ingredients until smooth. You will need to stop to scrape down the sides of the blender and/or use your high speed blender’s tamper.

Serve with carrot and cucumber sticks for a stylish appetiser.

Would you like to use this article on your blog, website or in your newsletter ? You are welcome to do so, as long as you include the following text with it :

© 2012 RAW FOOD ETC Want to look good and feel great by including more RAW FOOD into your diet ? Get FREE healthy raw food recipes, articles and tips from https://rawfoodetc.wordpress.com/ 

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